- Please note that the Afternoon Tea Set at MIXO Bar is currently unavailable due to renovations.
World Buffet & Robata Grill at Red Oven (7th floor) Opening hours: Sun-Thu 6:00pm~10:00pm | |
Weekend Buffet Extravaganza at Red Oven (7th floor) Opening hours: Fri-Sat 6:00pm~10:00pm | |
SOSHI Live Station | Freshly prepared sashimi, suhi, nigiri specials and maki rolls on rotaion such as salmon crispy lava roll and yaki niku maki. |
Robatayaki Live Station | Flavorful dishes from Robatayaki grill serving suzuki (white snapper), teriyaki, tonbara (pork belly), shio yaki and sake (salmon), spicy saiko yaki. |
BBQ Station | Variety of BBQ dishes with fresh pasta |
SO Ocean | Catch of the day, prawns, blue crabs and mussels |
SO Oyster Bar | Freshly shucked oyster |
SO Thai | Thai dishes and noodle station |
SO Western | Variety of western dishes and pizza station |
SO Soupe De Jour | Soup of the day |
SO Vegetables and Green | Salad bar and caesar salad station |
SO Sweet | Decadent selection of homemade ice creams prepared fresh daily with choice of toppings, dessert galore and chocolate fondue fountain to dip your delight. |
SO Charcuterie | Carved fresh to order including parma ham, salami, chorizo, and coppa. |
SO Sunday Brunch Buffet (7th floor) Opening hours: Sun 12:00pm~3:00pm | |
Premium Seafood | Fresh oysters, lobsters, Alaskan king crab, snow crab, blue crab, river prawns, and green lip mussels. |
International Live Cooking | Unlimited Peking duck, leg of lamb, Foie Gras, lobster bisque, traditional Khamon jeen nam ya poo, along with gastronomic selection of popular Japanese dishes from SOSHI, premium dim sum, cold cuts and cheese from around the world. |
Dessert | Nine exciting flavors of homemade ice creams and crêpes suzette station. |