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Traditional Korean Rice Wine (Makgeolli) & Cooking Class in Seoul
Wanju Wild Food Festival
Basic Information
- Availability
- Mon/Tue/Fri/Sun
- Minimum Pax
- 2 Persons
- Confirmed
- Instantly
- Ticket
- Show your mobile
Languages
- English
- Japanese
Meet Location
- Suguk near Konkuk Univ. Station
Included
- Makgeolli & Korean cooking class
- All cooking ingredients and utensils
- Makgeolli tasting and Korean refreshments
Check out Photo reviews
bazm**@*********
United Kingdom
2025-03-07 12:47
This was absolutely fantastic. We had a brilliant time making Makgeolli and learning all about it's history. Our teacher was very knowledgeable and made us feel very comfortable. I thoroughly recommend this to anyone.
FromUS$ 0
Traditional Korean Rice Wine (Makgeolli) & Cooking Class in Seoul Options
Traditional Rice Wine & Korean Cooking Class
Promotion
Overview
Invigorate your senses by making traditional Korean rice wine and food in Seoul!
In Korea, drinking is more than a pastime — it is a cultural tradition that brings people together. Join this Korean cooking class in Seoul with English and Japanese-speaking staff and learn from award-winning traditional liquor expert Seri Jeong. Try your hand at making your own makgeolli, the beloved Korean rice wine, along with classic Korean dishes like pajeon (savory scallion pancake) and bulgogi (sweet marinated beef). This hands-on class is the perfect way to experience authentic Korean food and drink culture.
Why this class?
In Korea, drinking is more than a pastime — it is a cultural tradition that brings people together. Join this Korean cooking class in Seoul with English and Japanese-speaking staff and learn from award-winning traditional liquor expert Seri Jeong. Try your hand at making your own makgeolli, the beloved Korean rice wine, along with classic Korean dishes like pajeon (savory scallion pancake) and bulgogi (sweet marinated beef). This hands-on class is the perfect way to experience authentic Korean food and drink culture.
Why this class?
- Learn from the best: Seri Jeong is an award-winning Korean liquor expert with 9 years of experience
- Small group class: best chance to get hands-on experience with Korean cuisine
- English and Japanese-speaking staff ensures an easy and enjoyable experience
- Makgeolli: make and taste the traditional Korean fermented rice wine
- Pajeon: savory scallion pancake, often enjoyed with makgeolli by locals
- Bulgogi: a classic Korean beef dish marinated in a sweet and flavorful sauce
| Makgeolli Making & Cooking Class in Seoul | |
| Location | Suguk workshop (map)
|
| Class times |
|
| Duration | 2 hours |
How to book
- 1. Complete your booking.
- 2. Check your email.
- 3. Enjoy it.
Please
keep in mind
- Please note that children under the age of 19 may participate in making the wine, but will not be permitted to sample the wine.
Cancellation
policy
2 days before the reserved date (before 5:00pm KST): 30% refund
1 day before the reserved date or less: Non-refundable
*If you would like to reschedule your reservation, please check the availability with us at least 2 days before the original reserved date (no later than 5:00pm KST).
1 day before the reserved date or less: Non-refundable
*If you would like to reschedule your reservation, please check the availability with us at least 2 days before the original reserved date (no later than 5:00pm KST).
FAQ
Can I take my own makgeolli home after the class?
Makgeolli requires 5–7 days of fermentation. You can only take your own makgeolli (750ml, 10% alcohol) home if you are staying in Korea for more than 5 days after the class.
What if I am a short-term visitor?
If you are leaving Korea within 5 days, you will receive a pre-made bottle of makgeolli (300ml, 10% alcohol) to enjoy instead.
How many people are required to book this makgeolli class in Seoul?
A minimum of 2 participants is required to join the class.
Can children join the makgeolli making experience?
Yes, children under 19 years old can join the class and participate in making makgeolli, but they are not permitted to taste or sample the alcohol.
How do I get to Suguk workshop by public transportation?
Get off at Konkuk Univ. Station (Line 2 & 7) and take Exit 5. Go straight for 3 blocks and turn right. Walk straight for about 1 minute and you will find the Suguk workshop on your left.