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The facts
"Busan Eonyang Bulgogi" placed in a corner of the bustling port city of Busan, is a restaurant where you could taste Eonyang Bulgogi, the local dish of Eonyang in Gyungnam famous for some of the best bulgogi in the country.
There are just 2 menus, one grilled with salt and the other is Bulgogi seasoned with sauce made of soy sauce and garlic. People come for bulgogi, but they stay for the "Kimchi Jjigae," which is made of locally handmade Kimchi aged for weeks, fatty chunks of meat pulled from beef ribs, and more hot peppers and garlic. Taste the best Bulgogi and Kimchi Jjigae at "Busan Eonyang Bulgogi"
There are just 2 menus, one grilled with salt and the other is Bulgogi seasoned with sauce made of soy sauce and garlic. People come for bulgogi, but they stay for the "Kimchi Jjigae," which is made of locally handmade Kimchi aged for weeks, fatty chunks of meat pulled from beef ribs, and more hot peppers and garlic. Taste the best Bulgogi and Kimchi Jjigae at "Busan Eonyang Bulgogi"
Address
8 Namcheonbada-ro 33(samsipsam)b, Suyeong-gu, Busan, South Korea
Phone number
051-753-9922
Opening Hours
- Mon
- 10:00 ~ 23:00
- Tue
- 10:00 ~ 23:00
- Wed
- 10:00 ~ 23:00
- Thu
- 10:00 ~ 23:00
- Fri
- 10:00 ~ 23:00
- Sat
- 10:00 ~ 23:00
- Sun
- 10:00 ~ 23:00
Price
Eonyang Bulgogi - 27,000won (200g)
Sirloin - 32,000won (130g)
Special parts - 32,000won (110g)
Hanwoo Sashimi - 30,000won (small); 55,000won (big)
Sirloin - 32,000won (130g)
Special parts - 32,000won (110g)
Hanwoo Sashimi - 30,000won (small); 55,000won (big)
Recent reviews
Mini e
definitely live up to their name, smoky, tender, melt-in-your-mouth burnt end, is a distinct joy in texture and taste. love this place!!