Danjine 단지네

"Danjine" is where you should go after heavy drinking to heal hangovers. Its beloved main menus are "Nakji bokkeum" or stir-fried small octopus (seasoned with red pepper), "Pajeon" or welsh-onion pancake, and "Kongnamul gukbap" or bean sprout soup with rice. Many people visit this restaurant for the small octopus, or the "ginseng of sea." It also sells "Moju," which is a special traditional Korean rice wine made out of ginger, licorice, ginseng, arrowroot, and jujube, which tastes sweet and healthy. Using good, healthy ingredients, "Danjine" could definitely vouch for its food.

410-25 Galhyeon-dong, Eunpyeong-gu, Seoul, South Korea

02) 352-7611

"nakji bokkeum" or stir-fried small octopus (seasoned with red pepper), "pajeon" or welsh-onion pancake, "kongnamul gukbap" or bean sprout soup with rice