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The facts
Dongbokri Haenyeochon is a famous restaurant in Jeju island.
It's especially known for "Hwae guksu" where you mix various types of sushi with vegetables and noodles, and "Seonggae guksu," which is boiled noodles with sea urchin egg.
These are the traditional food of Jeju and tastes neat and delicious.
*It's on the way to Weoljeongri, so you should definitely drop by if you're planning visit Weljeongri.
It's closed every fourth Tuesday of the month.
It's especially known for "Hwae guksu" where you mix various types of sushi with vegetables and noodles, and "Seonggae guksu," which is boiled noodles with sea urchin egg.
These are the traditional food of Jeju and tastes neat and delicious.
*It's on the way to Weoljeongri, so you should definitely drop by if you're planning visit Weljeongri.
It's closed every fourth Tuesday of the month.
Address
1 Dongbok-ro 3-gil, Gujwa-eup, Jeju-si, Jeju-do, South Korea
Phone number
+82-64-783-5438
Opening Hours
- Mon
- 09:00 ~ 08:00
- Tue
- 09:00 ~ 08:00
- Wed
- 09:00 ~ 08:00
- Thu
- 09:00 ~ 08:00
- Fri
- 09:00 ~ 08:00
- Sat
- 09:00 ~ 08:00
- Sun
- 09:00 ~ 08:00
Payment
Accepts Credit Card
Main menu
Haweguksu (Sushi noodle), Seonggae guksu (Sea urchin egg noodle)
Price
7000~10000 won