Boiling Crab and Seafood is a Louisiana style seafood restaurant that specializes in Cajun cuisine. The restaurant is different than most others as you are presented with a plastic bag filled with different shellfish that is then doused in their homemade spicy sauce. You then are given a big pair of scissors o help crack open the shells and a big bucket for the bits you cant eat. Like the menu the whole restaurant is decked out in a a nautical theme, which really helps complete the experience.
Address
63-5 Itaewon 1(il)-dong, Yongsan-gu, Seoul, South Korea
The main dishes on the menu are the bags of boiling seafood, which feature, crab, mussels, shrimp, crab and lobster. There are also some dishes you can get on the side too, like corn, and potato wedges.