Brew 3.15

Brew 3.15 is the second restaurant to be opened by a famed food writer Daniel Gray. After the success of Brew 3.14, his craft beer and pizza joint, Daniel decided to open a second location focusing on that good old Korean favourite chimaek (치맥).

This old converted villa is located in a traditional alleyway in Jongno, and serves up traditional Korean food Chimaek. Fried chicken and beer is a classic combination in Korea, but Brew 3.15 has modernized it by offering a range of craft beers instead of the usual big brand lagers. The chicken comes in a variety of different ways, and there are also a handful of western style sides. It's the perfect spot to please both Expats and Koreans.
The chicken is exceptionally good, be sure to check out Toms Boneless Balls, and the Ramyeon coated chicken. And for dessert a deep fried choco pie. It’s the perfect spot to take your Korean friends next time they invite you out for Chimaek!

74 Ikseon-dong, Jongno-gu, Seoul, South Korea

070-4178-3049

The main menu is chicken and beer. There are a variety of different fried chickens and sides such as totchos, onion rings and cheese sticks. To drink there about 10 different local craft beers and a couple of cocktails.

Beer 4,000 - 9,000
Chicken 10,000 - 18,000
Sides 6,000 - 12,000