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The facts
Located near ansan and called the Hawaii of Ansan, Daebudo was an island before it became a part of mainland through Sihwa Embankment.
The shores of Daebudo are full of clams, sea snails, goby, flounder, black rockfish and belly greenling. The Daebudo area is also famous for its local specialties: short-necked clams and oysters on Yukdo, fermented turban shells and natural dunggeulle tea on Pungdo, and bajirak kalguksu (noodle with short-necked clams) on Daebudo.
There is a bridge that connects to the gubongdo island and forest trail that will leads to the Gubongdo Sunset observatory, to enjoy seeing the sunset.
The shores of Daebudo are full of clams, sea snails, goby, flounder, black rockfish and belly greenling. The Daebudo area is also famous for its local specialties: short-necked clams and oysters on Yukdo, fermented turban shells and natural dunggeulle tea on Pungdo, and bajirak kalguksu (noodle with short-necked clams) on Daebudo.
There is a bridge that connects to the gubongdo island and forest trail that will leads to the Gubongdo Sunset observatory, to enjoy seeing the sunset.
Address
398 Daebubuk-dong, Danwon-gu, Ansan-si, Gyeonggi-do, South Korea
Recent reviews
Cristina Marie A
Witnessed one of the most beautiful sunset here in Daebudo Island. If you plan to wait for the sunset, make sure you wear warm clothes because it is a bit windy and chilly at night.
Mini e
Nice place with good view to the beach and better during sunset