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The facts
Pizza Peel is one of the best hidden secrets of Itaewon neighborhood, probably because it's located in an alleyway and not on the main road. But despite its secret location, it serves up some of the best pizza in the City.
Fired in a real brick oven, the pizzas are what I like to call Italian American style. They have the true Italian classic pizzas, as well as some of the more familiar American favourites that most people know and love.
The restaurant has a very casual feel that's welcoming and friendly. You can also get your pizzas to go.
Fired in a real brick oven, the pizzas are what I like to call Italian American style. They have the true Italian classic pizzas, as well as some of the more familiar American favourites that most people know and love.
The restaurant has a very casual feel that's welcoming and friendly. You can also get your pizzas to go.
Address
136-4 Itaewon-ro, Yongsan-gu, Seoul, South Korea
Phone number
02-795-3283
Opening Hours
- Tue
- 17:00 ~ 22:00
- Wed
- 11:30 ~ 14:0017:00 ~ 22:00
- Thu
- 11:30 ~ 14:0017:00 ~ 22:00
- Fri
- 11:30 ~ 14:0017:00 ~ 22:00
- Sat
- 12:00 ~ 22:00
- Sun
- 12:00 ~ 22:00
Payment
Accepts Credit Card
Closed days
Mondays
Main menu
The menu is large boasting 16 different pizzas. They have a range of different kinds from classic Italian style Capricciosia and Quatro Formaggi to american favourites Pepperoni and Hawaiian. They also have a range of more fun and inventive pizzas like White, Greek, and Buffulo ranch.
All pizzas come in one size, with a variety of different base sauces. They also serve beer and wine for those who enjoy a drink with their pizza.
All pizzas come in one size, with a variety of different base sauces. They also serve beer and wine for those who enjoy a drink with their pizza.
Price
Pizzas 11,500 - 18,500 won
Beer 3,000 won
Wine 6,500 won
Beer 3,000 won
Wine 6,500 won
Recent reviews
More enjoyable with
Family
Friends
Partners
Alone
Family 25%
Friends 25%
Partners 25%
Alone 25%
Fat Girl
We arrived on a Friday night and it wasn’t too busy, a few tables were taken. A large menu consisting of pizza and calzone options. There is a very good variety of pizzas, the hard to find Hawaiian is no doubt a popular choice. They have all the ones you miss from back home and not a sweet potato or piece of corn in site. You can also create your own if you don’t fancy any of the ones on the menu.
Being a Friday we opted for a pizza each. I opted for the White, which is spinach, ricotta, mozzarella and olive oil for 15,500. This pizza was fresh and delicious. The topping was great and just what I wanted. The base was perfection. You really can’t beat a brick oven for cooking pizza. I hope to have one in my dream home one day.
To read more see http://afatgirlsfoodguide.com/2013/02/27/pizza-peel/
Being a Friday we opted for a pizza each. I opted for the White, which is spinach, ricotta, mozzarella and olive oil for 15,500. This pizza was fresh and delicious. The topping was great and just what I wanted. The base was perfection. You really can’t beat a brick oven for cooking pizza. I hope to have one in my dream home one day.
To read more see http://afatgirlsfoodguide.com/2013/02/27/pizza-peel/