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The facts
Le Saint-Ex is an authentic French restaurant in Itaewon where the owner and chef are both French. Specials change every Tuesday and Friday so diners can always taste something new. The food is prepared with fresh ingredients delivered every morning and on weekends the restaurant offers a special brunch menu.
Main menu items include spicy chicken curry salad, terrine sweetened with butter and sugar, grilled salmon, and other dishes made with seasonal ingredients. For those with a sweet tooth, the Floating Island is a must-try dessert.
Monday-Friday: 12:00-15:00 / 18:00-21:30
Saturdays & Sundays: 11:00-14:30 / 17:30-22:00
Main menu items include spicy chicken curry salad, terrine sweetened with butter and sugar, grilled salmon, and other dishes made with seasonal ingredients. For those with a sweet tooth, the Floating Island is a must-try dessert.
Monday-Friday: 12:00-15:00 / 18:00-21:30
Saturdays & Sundays: 11:00-14:30 / 17:30-22:00
Address
49 Itaewon-ro 27ga-gil, Yongsan-gu, Seoul, South Korea
Phone number
02-795-2465
Opening Hours
- Mon
- 12:00 ~ 21:30
- Tue
- 12:00 ~ 21:30
- Wed
- 12:00 ~ 21:30
- Thu
- 12:00 ~ 21:30
- Fri
- 12:00 ~ 21:30
- Sat
- 11:00 ~ 22:00
- Sun
- 11:00 ~ 22:00
Website
Payment
Accepts Credit Card
Closed days
Seollal (Lunar New Year), Chuseok
Main menu
Steak & Foie Gras , Tenderloin Steak , cheese , wine , desserts , brunch & lunch .
Price
Some menu items may differ slightly in price and are subject to change without notice.
Steak & Foie Gras: 48,000 won
Tenderloin Steak: 37,000 won
Specials change every Tuesday & Friday.
Steak & Foie Gras: 48,000 won
Tenderloin Steak: 37,000 won
Specials change every Tuesday & Friday.