I had been a fan of Between for quite some time now. When anyone asked me for a nice restaurant to go to, for something special I always said Between. I’m not sure whether it’s the elegant decor, the lovely food or the extensive cocktail list. Either way Between was one of my favourite restaurants in Seoul and I was really looking forward to reviewing it.
I have decided to make this review a two parter as I went for Brunch last Saturday and for dinner last Thursday (I told you it’s my favourite).
Last Saturday, in the mood for something a bit more upmarket, I ventured to Between with my best gal pal for a lovely lunch and some champagne cocktails. Their brunch menu has a good amount of lunch and breakfast items ranging from Eggs Benedict, omelets, pancakes, salads, sandwiches, and pastas. There is certainly something there for everyone.
I ordered the omelet with sun-dried tomatoes, potatoes, and grilled vegetables (14,000). The omelet was not quite what I was expecting presentation wise, it was served like a slice a of beautiful savoury cake, with all of the flavourings inside rather than on the side. It was served with a nice side salad. Although more like a tortilla than an omelet, it was very tasty and the perfect amount for a brunch prior to an afternoon of day drinking. Carbs put me off my drinking game, so this was perfect for me.
I also ordered a Bloody Mary. As you have probably heard countless times before from me, brunch is not complete without a Bloody Ma