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The facts
"Darakjeong," located in Samcheong-dong, Seoul, is a a restaurant that specializes in Pyeongyang-style mandu (Korean dumplings). The Pyeongyang-style mandu here are bigger than others so you can have more in one bite.
The special broth at "Darakjeong" is made with beef brisket is clear and inviting. The restaurant also makes a soup with a special bean paste mandu casserole, a unique delicacy that can’t be found elsewhere.
The special broth at "Darakjeong" is made with beef brisket is clear and inviting. The restaurant also makes a soup with a special bean paste mandu casserole, a unique delicacy that can’t be found elsewhere.
Address
131-1 Samcheong-ro, Jongno-gu, Seoul, South Korea
Phone number
+82-2-725-1697
Opening Hours
- Mon
- 11:00 ~ 22:00
- Tue
- 11:00 ~ 22:00
- Wed
- 11:00 ~ 22:00
- Thu
- 11:00 ~ 22:00
- Fri
- 11:00 ~ 22:00
- Sat
- 11:00 ~ 22:00
- Sun
- 11:00 ~ 22:00
Payment
Accepts Credit Card
Closed days
Seollal and Chuseok
Main menu
'Mandu-jeongol’(Dumpling Hot Pot) (more than 2 servings can be ordered)
‘Bizi-jeongsik’ (Set Meal of Soybean Curd Residue)
‘Mandutguk’ (Dumpling Soup)
‘Modeumjeon’ (Assorted Pan-fried Delicacies)
‘Bizi-jeongsik’ (Set Meal of Soybean Curd Residue)
‘Mandutguk’ (Dumpling Soup)
‘Modeumjeon’ (Assorted Pan-fried Delicacies)