"Bangju Halmeoni Sikdang," located in East Jeju, is one of the well-known restaurants hidden here and there at the foot of Mt. Hallasan. It is very popular among locals for its handmade tofu and bean noodles made with pumpkin. The "bibimbap" with seasoned brackens is also top of the pot at this restaurant. The place offers delicious dishes of tofu, which are made by using a bittern from clean seawater.
Address
2040-1 Seonheul-ri, Jochon-eup, Jeju-si, Jeju-do, South Korea
Phone number
+82-64-783-1253
Opening Hours
Mon
10:30 ~ 20:00
Tue
10:30 ~ 20:00
Wed
10:30 ~ 20:00
Thu
10:30 ~ 20:00
Fri
10:30 ~ 20:00
Sat
10:30 ~ 20:00
Payment
Accepts Credit Card
Closed days
Every Sunday
Main menu
Pumpkin noodles (large) / (small), Tofu soup (1 serving), Black bean noodles, Acorn jello seasoned and mixed with vegetables, Rice mixed with bracken, Acorn jello pancake, Rice mixed with acorn jello, Plate of tofu
Price
Pumpkin noodles: (large) 20,0000 won / (small) 14,000 won Tofu soup (1 serving): 8,000 won Black bean noodles: 8,000 won Acorn jello seasoned and mixed with vegetables: 12,000 won Rice mixed with bracken: 7,000 won Acorn jello pancake: 8,000 won Rice mixed with acorn jello: 7,000 won Plate of tofu: 8,000 won