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Explore the world of Korean food in Nampodong
Busan's old downtown, Nampodong is an energetic district of bustling markets, colorful alleys, great street food and restaurants. This is a fun district where many Busan's must-see sites are located in proximity, including Jagalchi Market, one of Asia's largest seafood markets, Yongdusan Park and Busan Tower, The Busan International Film Festival (BIFF) Square, and Gukje (International) Market, the biggest and best known of Busan's outdoor wholesale markets. Wander about and explore Nampodong Food Street, where you can taste all kinds of Korean food!
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Destination List
B&C Bakery 비앤씨 베이커리
Opened in 1983, this bakery has been representing the taste of Busan style bread for more than 30 years. This bakery serves all kinds of pastries, cakes and dessert, but its most popular specialty would be Manju and cream puff, which are still made in the same, old way.
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Hannyang Jokbal 한양족발
This is a place in the famous alley for pork hocks in Nampodong. The most popular dish at this place is "Naengchae Jokbal," a cold pork hock salad, which is hard to find in other parts of Korea. The combination of steamed pig feet, fresh cucumber, and jellyfish mixed with mustard sauce is a must-try food for visitors to Busan.
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Sanae Bab (산에밥)
This restaurant serves healthy Korean dishes like Bibimbap, which is rice, sliced vegetables and a spicy sauce put together in a dish. "Dolsot Bulgogi Bibimbap" is strongly recommended at this place, from which you could feel the nature in your mouth.
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Busan Jokbal (부산족발)
This restaurant can be said it's the originator of pork hocks, well-known for "Naeng-chae Jokbal", a cold pork hock salad, with sliced cold jellyfish, carrot and cucumber seasoned with sweet, sour mustard sauce. Another delicacy would be the seasoned crab. To taste the original “Jokbal" visit Busan Jokbal!
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Yoobu Jeongol 유부전골
This place is one of the local specialties, famous for "Yoobu Bottari" or fried tofu filled with cellophane noodles and tied with boiled parsley. Served in a hot meat broth and boiled fish paste, added with a refreshing, spicy soy sauce with chili pepper, "Yoobu Bottari" is a must-eat!
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Gaemijip Busan 개미집 부산본점
This popular restaurant specializes in stir-fried small octopus, where you can meet a local specialty, "Nak-gob-sae", which stands for "Nakji (small octopus)", "Gobchang (tripe)" and "Saewoo (shrimp)," which you can only meet in Busan.
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