Genroku Udon 겐로쿠 우동

Genroku Udon is the third generation Udon maker in Kyushu, Japan and the Korean owner, who learned how to make this dish in Japan, recently returned to Korea to open this restaurant.
It is located in Deayeon-dong which is near Kyungsung University and Pukyong National University.
Genroku Udon specializes in Kyushu-style Jidori udon (chicken and thick noodle soup). Their Jidori udon is made with locally-sourced chicken that features a very rich and refreshing broth.
Also popular is their Jidori Momoyaki (grilled chicken thighs), which are nicely chewy.
For people who wants a bigger dish, they will offer you a free extra noodle:-)! (which means you can get a large size meal at the same price.)

42-20 Daeyeon 3(sam)-dong, Nam-gu, Busan, South Korea

051-611-8945

* Last order until 21:00

Jidori Udon 7,000won
Niku Udon 7,000won
Jidori Momoyaki 8,000won

Around 7,000~10,000 won