Welcome to the Bingsu heaven in Seoul

They have the history of serving bingsu for more than 30 years. You can have Mealtop's bingsu only in Hyundai department stores.

If you are an oreo-addict, the oreo bingsu served here is a must-eat dessert you have to experience. Covered in oreo powder from top to bottom, the oreo bingsu tastes like cookie-and-cream ice cream.

Try Injeolmi bingsu. Bean powder is covered on the top of the bingsu and you can eat it by pouring some condensed milk syrup on the top.

Dalsuda’s fruit bingsu is famous for its fruit toppings on the bingsu. Using fresh fruits in season, Dalsuda offers simple yet authentic taste of bingsu.

Homilbat uses less sugar in their bingsu than other bingsu places, which refreshes your mouth when you finish eating. You also need to try a piece of the gigantic strawberry cake with green tea bingsu.

BingBingBing’s bingsu is bigger than other bingsu you’ve ever had. Delicately shaved milk ices will melt down without a trace right after you put a spoonful in your mouth.

Healthy ingredients like nuts, dried persimmons, and sweet pumpkins are in Sobok’s snowflakes bingsu. The shaved ices of the bingsu taste like the mix of various grains.

Have you tried Yogurt Bingsu from North Sea Bingsu cafe? You will be surprised by the shape of the bingsu. This place is known for its shaved ice flakes that are not easily melted down. You can feel its unique texture of the shaved ice flakes with a strong milk taste that lingers in your mouth for a long moment.

Served in a brass bowl, Okrumong’s bingsu is nothing more than a simple red bean bingsu. However, you'll be surprised by the combination of handmade red bean topping that were boiled in a real Korean cauldron and shaved ices that have no additional ingredients.They recently released Baekdu Cloud Bingsu. Covered by a big cotton candy, the bingsu hides pretty colored shaved ices inside the cotton candy.

A strong taste of green tea will make you smile, especially considering that 4 scoops of green tea ice cream are on the top of the bingsu. Many kinds of nuts also add richness to the bingsu.

Danggojip is well known for its sakura bingsu that reminds visitors of cherry blossom flower trees. The cafe uses organic ingredients and prepares everything by themselves in the café.

The Mallang Mallang is a restaurant but it is also famous for its unique peanut bingsu made of Udo Island’s peanut. You can taste a strong rich flavor of peanut with the fresh taste of shaved milk ices.