Linus' Bama Style Barbecue 라이너스 바마 스타일 바베큐

Linus Kim is a born and bred Alabama boy, dedicated to feeding the masses some good old southern style BBQ. He has trained with world champion barbecuers and has brought his flair and flavour to Seoul.
He started off with pop up events, and quickly became the toast of Seoul as the demand for good food grew higher and higher. He opened up his first restaurant earlier in the summer 2014 and it's been a run away success so far. With their famed pulled pork and smoked brisket and a whole host of deep fried sides, its a taste of home that many have been longing for.

56-20 Itaewon 1(il)-dong, Yongsan-gu, Seoul, South Korea 140-863

02-790-2920

You will probably need a cardiogram just reading the menu at Linus'. It's chocked to the brim with good old fashioned barbecued meats and other deep fried sides. As well as slow roasted pulled pork and brisket, he also serves up deep fried ribs, pickles, onion rings, and mac and cheese balls. Unfried sides include beans, slaw, potato salad, and mash & gravy. And you can wash all down with a craft beer or a bourbon.

Sandwiches 12,000 - 16,500 won
Platters 15,000 - 29,000 won
Sides 3,000 - 5,000 won