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Thai Cooking Class by Roschas Culinary School in Bangkok

アクティビティ

泰国

Bangkok

5(1 クチコミ)

照会数 2.1k人の旅行者

文化＆クラス

可能な曜日と時間

Every day

最少人数

1 Person

予約確定

すぐに

チケット

モバイルチケット

言語

English

待ち合わせ場所

BTS Phaya Thai Station Exit 4

含まれる内容

One-way pick up from BTS Phayathai Station
Thai cooking class
English speaking instructor
Cooking ingredients and utensils
Certificate of completion
Cooking recipes
Drinking water
Thai tea

概要

Learn to cook authentic Thai food from culinary experts in Bangkok!

Located at Akara Hotel Bangkok, Roschas Culinary School offers a hands-on Thai cooking class designed to introduce you to real Thai flavors and culinary traditions. Guided by experience chefs, you will prepare five popular Thai dishes enjoyed by locals, from appetizers to dessert, while learning how herbs and spices shape Thai cuisine. This interactive group class is suitable for all skill levels and combines practical cooking and cultural insight in a relaxed setting.

Why this class?

Learn to cook 5 authentic Thai dishes from start to finish
Hands-on group class with English-speaking professional chefs
Certificate provided after the cooking class
Modern facilities at Akara Hotel Bangkok
Convenient meeting point at BTS Phaya Thai Station

Thai Cooking Class by Roschas Culinary School
Availability	Every day
Meeting Time	9:00am / 1:00pm
Meet Location	BTS Phayathai Station Exit 4 (map)
Class Time	9:30am~12:30pm / 1:30pm~4:30pm
Duration	180 min
Class Location	Roschas Culinary School at Akara Hotel Bangkok (map)

Five finished Thai dishes displayed side by side after a Thai cooking class at Roschas Culinary School in Bangkok

Five finished Thai dishes after a Thai cooking class at Roschas Culinary School in Bangkok

▲ 5 flavorful dishes
Cook a selection of popular Thai foods as enjoyed by local Thai people themselves. Learn how to make 5 authentic dishes from appetizers to the main dish, all the way to dessert.

Visitors learning about herbs and spices at Roschas Culinary School in Bangkok

Visitors learning about herbs and spices at Roschas Culinary School in Bangkok

▲ Herbs and spices 101
Start off by learning about the various herbs and spices used in Thai cuisine. With knowledge on how to use these ingredients, you will be able to recreate your favorite dishes back home!

Visitors learning to cook Thai dishes at Roschas Culinary School in Bangkok

Visitors learning to cook Thai dishes at Roschas Culinary School in Bangkok

Facilities of Roschas Culinary School in Bangkok

▲ Group class
With a maximum of 25 people per class, this class will give you the opportunity to have hands-on experience in a fun and friendly atmosphere, with lots of tips on general cooking with the chef.

価格

Price	Included	Included
Adult (13 yrs~) Child (6~12 yrs) (shared with parents)	- One-way pick up from BTS Phayathai Station - Thai cooking class - English speaking instructor - Cooking ingredients and utensils - Cooking recipes - Drinking water - Thai tea

This class is not suitable for children under 6 years old.
Children aged 6~12 years old who would like to participate in the class with individual cooking station should book as adult.
Children aged 6~12 years old option is for children who will share the cooking station with their parents.

[Course Details]

Mondays	Shrimp spring rolls Crab meat omelette Green curry with beef Stir-fried chicken with holy basil Mango sticky rice
Tuesdays	Fresh vegetable wrapped with flat rice noodles Thai seafood salad Tom kha gai Stir-fried shrimp with red curry paste Taro balls in sweet coconut milk
Wednesdays	Shrimp cake Roasted shrimp with glass noodle Tom kha gai Steamed seabass with black bean Local mixed fruits in syrup infused by pungent & bitter orange
Thursdays	Thai ancient canape Som tum papaya salad Chicken massaman curry Pad Thai with prawns Mango sticky rice
Fridays	Deep-fried bread with minced pork Thai wing bean salad with shrimp Chicken panang curry Stir-fried seafood with chili and Thai herb Taro balls in sweet coconut milk
Saturdays	Vegetable spring rolls Thai seafood salad Green curry with chicken Stir-fried crab in curry powder Local mixed fruits in syrup infused by pungent & bitter orange
Sundays	Thai traditional spring rolls Crispy kale salad with shrimp Tom yum goong Stir-fried chicken with cashew nut Mango sticky rice

*Menus are subject to change without notice depending on ingredients & raw materials.

日程

Morning/Afternoon Class

9:00am/1:00pm

Pick up at Phaya Thai BTS Station Exit 4

9:30am/1:30pm

Start the cooking class

12:00pm/4:00pm

Enjoy your dish with the rest of the class

12:30pm/4:30pm

End of class
- Receive a certificate of completion

The itinerary is subject to change depending on local/traffic/weather conditions.
Please note that drop-off is not included.

予約方法

1. 予約を完了.
2. メールを確認下さい.
3. 楽しんで下さい.

注意事項

Please arrive at least 10 minutes before the pickup time.

キャンセル及び払い戻し規定

All times are based on Korea Standard Time (KST) (GMT + 9 hours)
3 days before the reserved date: 100% refund
2 days before the reserved date or less: Non-refundable
*If you would like to reschedule your reservation, please check the availability with us at least 3 days before the original reserved date (no later than 5:00pm KST).

FAQ

Can children join the cooking class?

Yes. Children aged 6 to 12 years old may join the class and share a cooking station with a parent or guardian. Children who require an individual cooking station must book an adult option. For safety reasons, children under 6 years old are not allowed to participate.

How many dishes will I cook during the class?

You will cook a total of five Thai dishes during the class, including four main dishes and one dessert.

Is this Thai cooking class suitable for beginners?

Yes. The class is designed for all skill levels, with step-by-step guidance from English-speaking professional chefs, making it suitable for beginners and experienced cooks alike.