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Make your own Korean food and become a chef in Seoul
Korean food is known for its spiciness and benefits to health as it brings down one’s risk of cancer, lowers cholesterol, reduces blood pressure and is full of vitamins and minerals.
You like Bibimbap, Kimbap, Bulgogi and Samgyupsal and you want the recipes ? Why don’t you make your own Korean food in an interactive environment and impress your friends ?
Trazy has selected all the best cooking studios in Seoul, where you can learn and share your culinary skills !
You like Bibimbap, Kimbap, Bulgogi and Samgyupsal and you want the recipes ? Why don’t you make your own Korean food in an interactive environment and impress your friends ?
Trazy has selected all the best cooking studios in Seoul, where you can learn and share your culinary skills !
Wish list
Destination List
Food & Culture Korea 푸드앤컬쳐코리아
Located in Jongno-gu, the Food&Culture Korea Center provides a Korean culinary culture experience. You can cook a Korean dish among a varied list of dishes such as Tteokbokki (떡볶이), Kimchi (김치), Haemul Pajeon (해물파전), Bulgogi (불고기), Bibimpap (비빔밥), Mandu (만두) etc.
The cooking classes are conducted in English and Japanese and are taught by experienced teachers.
The cooking classes are conducted in English and Japanese and are taught by experienced teachers.
Seoul
Yoo’s Family 유즈패밀리
Located in Hanok Bukchon Village, in Jongno-gu, it provides you a traditional culture experience by making Kimchi (김치) and Tteokbokki (떡볶이). You also can learn about the traditional ceremony tea and wear Hanbok, the traditional Korean dress. In English and in Japanese.
Seoul
Cooking Plaisir Gourmand Studio 프레지어구르몽 쿠킹 스튜디오
Make Korean food with the grand chef Sekyung AN ! In a new cooking studio, you will learn Korean dishes such as Tteokbokki (떡볶이), Kimchi (김치), Haemul Pajeon (해물파전), Bulgogi (불고기), Bibimpap (비빔밥), Mandu (만두) etc. The atmosphere is very friendly.
Seoul
O'ngo Food Communications 온고푸드
Located in Jongno-gu, Ongo Food provides a bridge linking Korean culture to the world through food. There are three levels and you can cook Haemul Pajeon (해물파전), Bulgogi (불고기), Soft tofu stew (순두부) etc. Vegan/Vegetarian and dietary restrictions are considered.
Seoul
Tteok Museum 떡박물관
Located in Jongno-gu, the Tteok Museum offers you three hands-on experience programs: Rice cake making, Kimchi making and Traditional Korean dish making (Haemul Pajeon 해물파전, Bulgogi 불고기, Bibimpap 비빔밥, Mandu 만두, Naengmyeon 냉면 etc). In English, Chinese and Japanese.
Seoul
Chongga Kimchi World 종가집 김치월드
Located in Insa-dong, in Jongno-gu, the Chongga Kimchi World provides to international visitors a chance to feel the spirit of Korean culture through making Kimchi (김치), tasting Makgeolli (막걸리) and other Korean dishes such as Tteokbokki (떡볶이). After making your kimchi, you can take it home with you. In English and in Japanese.
Seoul
Institute of Korean Royal Cuisine 궁중음식연구원
The Korean Royal Cuisine, designated as an Intangible Cultural Asset by the government, is located in Jongno-gu. The cooking lessons provided keep the same methods of cooking as they were during the Chosun Dynasty. There are two sessions: from April to June and from September to November. You can learn how to make Bulgogi 불고기, Bibimpap 비빔밥, Mandu 만두, Naengmyeon 냉면, Japche 잡채).
Seoul