Tteok Museum 떡박물관

The Tteok Museum provides an amazing experience of Korean food. You can learn how to make delicious Korean food while experiencing the wisdom of generations.

Here are the hands-on experience programs:

**Making Rice cake
- Choice of 1 dish from 6 menus: Hobaktteok (Pumpkin Rice Cake), Gogumatteok (Sweet Potato Rice Cake), Nokchatteok (Green Tea Rice Cake), Kotsanbyung (Flowered Rice Cake), Boseuldanja (Sweet Rice Cake Balls), Ma ehwakot Tteok (Maehwa Flower Rice Cake)

**Making Kimchi
- Choice of 1 dish from 7 menus: Baechu Kimchi (Cabbage Kimchi), Baekkimchi (White Cabbage Kimchi), Kkakdugi (Diced Radish Kimchi), Nabak Kimchi (Radhish Water Kimchi), Oisobagi (Cucumber Kimchi), Bossam Kimchi (Wrapped Kimchi), Chonggak Kimchi (Whole Radish Kimchi)

**Making Traditional Korean Dishes
- Choice of 2 dishes from 9 menus and Hanbok experience: Bulgogi (Korean Barbecue), Bibimpap (Rice Mixed with vegetables and Beef), Japchae (Potato Starch Noodles stir-fried with vegetables), Samgyetang (Ginseng chicken soup), Sundubu-jjigae (spicy soft tofu stew), Haemul-Pajeon (Seafood Green Onion Pancake), Naengmyeon(Buckwheat noodles in Chilled broth) and Gimpap.

Interpretation available in English, Chinese and Japanese.
Minimum number of participants: 10 people

71 Donhwamun-ro, Jongno-gu, Seoul, South Korea

+82-2-741-5447

Seollal (Lunar New Year), Chuseok (Korean Thanksgiving)

To the Institute of Traditional Korean Food:

Adults: 2.000 won
Kindergarten/High school students: 1.000 won
+
Hands-on Experience programs:

- Making rice cake: 50.000 won
- Making kimchi: 50.000 won
- Making Traditional Korean dish: 70.000 won