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Daimon Sake Brewery Half Day Tour in Osaka

Availability

Wed/Thu/Fri

Minimum Pax

2 Persons

Confirmed

Instantly

Ticket

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Languages

English

Meet Location

Daimon Brewery near Kawachi-Iwafune, Kawachimori Station

Included

Sake brewery tour
Lunch with 5-sake self-tasting set

Overview

Half Day Osaka Sake Experience: Daimon Brewery Tour & Umami Pairing Lunch at Mukune Tei

Discover the authentic flavor of Osaka’s sake heritage with a guided tour of the 200-year-old Daimon Brewery, followed by a curated umami lunch at Mukune Tei. Sake is a traditional Japanese rice wine crafted through a delicate fermentation process that transforms rice, water, and koji into a smooth, aromatic beverage enjoyed for centuries. Learn the art of sake brewing, taste premium varieties, and appreciate a gourmet seasonal menu perfectly paired with five exceptional sakes — a journey from tank to glass and farm to table.

Why this tour?

Sip, savor, and experience the soul of Japanese sake in Osaka
Explore the mastery of a working brewery that preserves Japan’s proud sake-making traditions
Enjoy a self-tasting of five distinctive Daimon sakes, each reflecting unique brewing artistry
Indulge in special cuisine at Mukune Tei, designed to harmonize with Daimon’s finest sakes

▲ Daimon Brewery
Step into the heart of Japan’s sake-making tradition at the 200-year-old Daimon Sake Brewery, located just outside central Osaka. This immersive tour offers an inside look at the brewing process, from rice polishing to fermentation, alongside captivating stories of Daimon’s history. Explore premium sakes and experience why this brewery remains a cornerstone of Kansai’s sake culture.

Delicious foods of Mukune Tei Restaurant

Delicious foods of Mukune Tei Restaurant

▲ Mukune Tei Restaurant
Located within the historic brewery grounds, Mukune Tei offers a refined umami-focused lunch experience that celebrates harmony between sake and cuisine. Guests can savor a seasonal farm-to-table menu paired with five distinct Daimon sakes, each chosen to enhance flavor and aroma. With vegetarian options available, Mukune Tei provides an authentic taste of Osaka’s sake heritage in every dish.

Price

Price	Included	Included
Adult (20 yrs~) Child (~19 yrs)	- Sake brewery tour - Lunch with 5-sake self-tasting set

A minimum of 2 people is required to make a reservation.
Alcohol tasting is available for guests aged 20 and over.
If you would like a vegetarian meal, please indicate it upon booking.
Due to limited seating, parties of two or fewer may be asked to share a table with other guests (maximum four guests per table).

Itinerary

11:30am

Arrive at Daimon Brewery
- Experience a cultural and culinary escape through a sensory half-day journey
- Discover Osaka's sake culture with the history and artistry of a 200-year-old brewery

Arrive at Mukune Tei Restaurant
- Enjoy a specially curated meal with delicious sakes at the restaurant

1:00pm

End of the tour

*The itinerary is subject to change depending on local/traffic/weather conditions.

How to book

1. Complete your booking.
2. Check your email.
3. Enjoy it.

Please keep in mind

A minimum of 2 people is required to make a reservation.
Please be aware that during the summer months (July–September), the brewery premises can become quite hot, as there is no air conditioning (except in the brewery restaurant).

Cancellation policy

All times are based on Korea Standard Time (KST) (GMT + 9 hours)
2 days before the reserved date: 100% refund
1 day before the reserved date or less: Non-refundable
*If you would like to reschedule your reservation, please check the availability with us at least 2 days before the original reserved date (no later than 5:00pm KST).

FAQ

Is lunch included in the tour?

Yes. A deluxe lunch at Mukune Tei is included in the tour, featuring a seasonal farm-to-table menu perfectly paired with a 5-sake self-tasting set.

Does the restaurant offer a vegetarian meal?

Yes. Mukune Tei offers a vegetarian meal option — indicate your requirement when making your booking.

Is the tour conducted in English?

Yes. The tour is conducted entirely in English, ensuring that all guests can fully enjoy and understand the sake-making process and tasting experience.