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Organic Tofu Making Class with Local Market Tour

Reservado por 2.1k viajeros

Disponibilidad

Every day

Mínimo de participantes

1 Persona

Confirmado

Inmediatamente

Entrada

Muestra tu móvil
Idiomas
  • English
Punto de encuentro
  • Mangwon Subway Station (Line 6) Exit 2
Incluido
  • English speaking certified cooking teacher
  • Local market tour (Mangwon Market)
  • Cooking ingredients & utensils
UNESCO and Local Heritage Journey

Organic Tofu Making Class with Local Market Tour Options

Tofu Making Class

Descripción general

Learn how to make tofu from scratch with soybeans!

Highly recommended for those who love healthy food, this cooking class starts with a visit to a local market and covers how to make soy milk, soft tofu and soybean pulp pancakes with soybeans from scratch. During the class, you will also taste tofu with say sauce seasoning and stir-fried kimchi.

Why this experience?
▷Make organic tofu from scratch from a certified chef
▷Learn recipes of Korean tofu dishes including soybean pancakes and tofu Kimchi
▷Enjoy feasting the delicious food that you made during the class
▷Visit a local market and learn different ingredients used in Korean food

Tofu Making Class
AvailabilityEvery day
Time10:00am / 6:00pm
Duration3.5 hours
Meet locationMangwon Subway Station Exit 2

Precio

OptionPrice
Tofu Making Class
Person

*The same price applies for both adults and children.
*A class can accommodate up to 4 people.

Cómo reservar

  • Completa tu reserva.
    1. Completa tu reserva.
  • Revisa tu correo.
    2. Revisa tu correo.
  • ¡Disfrútalo!
    3. ¡Disfrútalo!

Política de cancelación

3 days before the reserved date: 100% refund
2 days before the reserved date: 50% refund
1 day before the reserved date or less: Non-refundable
*If you would like to reschedule your reservation, please check the availability with us at least 3 days before the original reserved date (no later than 5:00pm KST).

Destino

Mangwon Subway Station (Line 6) Exit 2

Address: 377-3 Mangwon-dong, Mapo-gu, Seoul, South Korea

Reseñas

UNESCO and Local Heritage Journey

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