Cooking Story BOB 쿠킹스토리 밥

"Cooking Story BOB" is a chic restaurant located near Yongduam, Dragon Head Rock, in Jeju Island. The interior is modern and the menu is diverse. There is seating for large groups and the view looks out on to the ocean and provides for a romantic atmosphere.

"Cooking Story BOB" serves seven more kinds of pizza, such as gorgonzola and honey, seafood, mushroom (funghi), and tenderloin steak. The restaurant has a selection of wines, a house wine, and other beverages.

"Cooking Story BOB" (which is short for Best Of the Best) reflects the robustness of the eatery’s menu, from grilled veal-rib steak with red wine sauce to king prawn with herb cream, from smoked salmon salad with dill to pork-belly salad with tamarind, from panna cotta to mango mousse.

Everything inside the restaurant and setting is fabulous and beautiful, matching many of the guests. Open, wood, light, sea. It takes a person outside the world of typical Korean Western restaurants.

* Reservation recommended.

503-5 Yongdamsam-dong, Jeju-si, Jeju-do, South Korea

+82-64-726-4004

lobster tail, fillet mignon, pasta, pizza

Four special courses set from 65,000 won to 100,000 won
Pizzas (16,000 won to 24,000 won)