Cooking Courses |
Mon | - Pork Panang Curry
- Stir-fried morning glory
- Poached eggs
- Stir-fried pork with yellow curry paste
- Khanom Tom (boiled snacks)
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Tue | - Tom Kha Gai (Thai chicken coconut soup)
- Stir-fried tofu with bean sprouts
- Deep-fried tofu with herb
- Fried rice with pork
- Steamed pandan layer cake
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Wed | - Hot and sour soup with shrimp and mixed vegetables
- Stir-fried chicken with holy basil
- Thai style omelet
- Pad Thai (Thai stir-fried noodles)
- Masaman curry with chicken and potato
- Kanom Tuay (steamed coconut milk dessert)
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Thu | - Stir-fried minced pork with bamboo shoot
- Minced pork with tofu clear soup
- Deep-fried pork belly with herb
- Chinese-style fried noodle
- Steamed banana cake
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Fri | - Chicken green curry
- Stir fried kale with crispy pork
- Fried minced pork with garlic pepper
- Stir-fried rice noodles with soy sauce and pork
- Soft mung-bean crepe
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Sat | - Som tum (papaya salad)
- Spicy minced pork salad
- Hot and spicy soup with pork ribs
- Fried chicken with Thai herb
- Banana in coconut milk
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Sun | - Tom Yum Gai (spicy chicken soup)
- Stir-fried napa cabbage with minced pork
- Stir-fried pork with red curry paste and basil leaves
- Stir-fried rice noodles with chicken
- Poached pumpkin in coconut milk
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