One of Top 3 dessert places in Taiwan has opened in Busan for the first time! When you translate the word 'Smoothie' into Taiwanese (思慕昔), it can be interpreted as 'Missing and thinking fondly of old things'. The reason they choose this name is that they still follow the way of making the ice flake desserts as the old-fashioned way. Let me describe a detail of snow ice flake(You can call it as a Bingsoo). The snow ice is very fluffy like cotton snow, smoothly disintegrating in the mouth faster than a cotton candy. You can choose the fresh mango on top and a scoop of mango ice-cream or instead of ice-cream, milk pudding including green-tea flavor and there are some of drinks available as well. Its most popular items include the Ice flakes with milk syrup and mango (12,000 won) and Ice flake with green tea. (12,000 won).
망고우유빙수(ice flakes with milk syrup and mango) ₩12,000 망고빙수(ice flakes with mango syrup and mango) ₩12,000 망고푸딩빙수(ice flakes with mango and milk pudding) ₩13,000 녹차빙수(ice flakes with green tea) ₩12,000
价格
Around ₩12,000
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Jina P
If you are a fan of sweetness, Ice flakes with milk syrup and mango is very recommended but if you are not, try normal one. You might want to choose Ice flakes with ice-cream as milk pudding can be bit rich.