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信息
去的方法
后期 1
活动 6
Information
概要
The Springs Tap house is another great bar bringing craft beer to Korea, serving up Mission Springs Canadian craft beer which is imported directly by the brewer. They have a great range of beers you just can't find anywhere else. From the Fat Guy stout to the Cherry Bomb pale ale, there is something here to suit all tastes.
As well as their fantastic beers they have have an amazing menu of pizzas, burgers and other gourmet goodies that are more than just the standard gastro pub fare. With seating inside and out it's a spot well worth checking out.
As well as their fantastic beers they have have an amazing menu of pizzas, burgers and other gourmet goodies that are more than just the standard gastro pub fare. With seating inside and out it's a spot well worth checking out.
住址
658 Itaewon 2(i)-dong, Yongsan-gu, Seoul, South Korea
电话号码
02-795-7732
工作时间
- Mon
- 15:00 ~ 01:00
- Tue
- 15:00 ~ 01:00
- Wed
- 15:00 ~ 01:00
- Thu
- 15:00 ~ 01:00
- Fri
- 15:00 ~ 02:00
- Sat
- 15:00 ~ 02:00
- Sun
- 15:00 ~ 01:00
付款方法
接受信用卡
主菜单
Springs Tap House serves up more than just the average gastro pub with their thoughtful menu. The venison burger is perfect for those looking for something a little more special than plain old beef. The triple crown pate is also incredibly tasty and a great dish to share as a starter before checking out some of their famous pizzas.
价格
Pizzas from 10,000 KRW
Main dishes 12,000 - 17,000 KRW
Beers 7,000 + KRW
Cocktails 7,000 + KRW
Main dishes 12,000 - 17,000 KRW
Beers 7,000 + KRW
Cocktails 7,000 + KRW
最新后记
与更愉快
家庭
朋友们
伙伴
独自的
家庭 25%
朋友们 25%
伙伴 25%
独自的 25%
Fat Girl
When arriving at Springs Tap House I was struck by how fancy the menu was. When walking past It was not what I expected at all. I was thinking it would be just beer and pub food but the menu is far more complex than that and actually offers one of the best gourmet experiences in the area. Hummus pizza, corned beef tongue, and Jeju-do bacon all feature on the unique menu.
My first choice was the Deer Hunter (15,000). A freshly ground venison burger topped with lettuce, red onion and whole grain Dijon mustard housed in a home-made artisan bun.The venison was grilled to perfection, while still being nice and rare in the middle. Just the way I like it. The home-made mustard was also a great accompaniment. There was a little too much lettuce in the burger but it wasn’t much of a chore to take some out. The shoe string fries that accompanied the dish were perfect, they were topped with a rosemary infused salt that was excellent. All in all a good burger. I would be interested to try the beef version next time too.
My first choice was the Deer Hunter (15,000). A freshly ground venison burger topped with lettuce, red onion and whole grain Dijon mustard housed in a home-made artisan bun.The venison was grilled to perfection, while still being nice and rare in the middle. Just the way I like it. The home-made mustard was also a great accompaniment. There was a little too much lettuce in the burger but it wasn’t much of a chore to take some out. The shoe string fries that accompanied the dish were perfect, they were topped with a rosemary infused salt that was excellent. All in all a good burger. I would be interested to try the beef version next time too.