Thai Cooking Class by Roschas Culinary School in Bangkok

活动

泰国

曼谷T

5(1 后期)

查询数 2.1k景点玩乐

文化与班级

可能的星期和时间

Every day

最少人员

1 人

预约确定

立即

门票

手机票

打印票

English

会面场所

BTS Phayathai Station Exit 4

包括事项

One-way pick up from BTS Phayathai Station
Thai cooking class
English speaking instructor
Cooking ingredients and utensils
Cooking recipes
Drinking water
Thai tea

概要

Learn to cook authentic Thai food from culinary experts!

▲ 5 flavorful dishes
Cook a selection of popular Thai foods as enjoyed by local Thai people themselves. Learn how to make 5 authentic dishes from appetizers to the main dish, all the way to dessert.

▲ Herbs and spices 101
Start off by learning about the various herbs and spices used in Thai cuisine. With knowledge on how to use these ingredients, you will be able to recreate your favorite dishes back home!

▲ Group class
With a maximum of 25 people per class, this class will give you the opportunity to have hands-on experience in a fun and friendly atmosphere, with lots of tips on general cooking with the chef.

Thai Cooking Class by Roschas Culinary School
Availability	Every day
Meet Time	9:00am / 1:00pm
Meet Location	BTS Phayathai Station Exit 4 (map)
Class Time	9:30am~12:30pm / 1:30pm~4:30pm
Duration	180 min
Class Location	Roschas Culinary School at Akara Hotel Bangkok (map)

价格

Price	Included	Included
Adult (13 yrs~) Child (6~12 yrs) (shared with parents)	- One-way pick up from BTS Phayathai Station - Thai cooking class - English speaking instructor - Cooking ingredients and utensils - Cooking recipes - Drinking water - Thai tea

This class is not suitable for children under 6 years old.
Children aged 6~12 years old who would like to participate in the class with individual cooking station should book as adult.
Children aged 6~12 years old option is for children who will share the cooking station with their parents.
This is a small group class that accommodates up to 6 people per class. Please make sure to book within 6 people, including both adults and children.

[Course Details]

Mondays	Shrimp spring rolls Crab meat omelette Green curry with beef Stir-fried chicken with holy basil Mango sticky rice
Tuesdays	Fresh vegetable wrapped with flat rice noodles Thai seafood salad Tom kha gai Stir-fried shrimp with red curry paste Taro balls in sweet coconut milk
Wednesdays	Shrimp cake Roasted shrimp with glass noodle Tom kha gai Steamed seabass with black bean Local mixed fruits in syrup infused by pungent & bitter orange
Thursdays	Thai ancient canape Som tum papaya salad Chicken massaman curry Pad Thai with prawns Mango sticky rice
Fridays	Deep-fried bread with minced pork Thai wing bean salad with shrimp Chicken panang curry Stir-fried seafood with chili and Thai herb Taro balls in sweet coconut milk
Saturdays	Vegetable spring rolls Thai seafood salad Green curry with chicken Stir-fried crab in curry powder Local mixed fruits in syrup infused by pungent & bitter orange
Sundays	Thai traditional spring rolls Crispy kale salad with shrimp Tom yum goong Stir-fried chicken with cashew nut Mango sticky rice