Yong Geum Oak 용금옥

Yong Geum Oak is the third oldest Korean restaurant in Seoul which first opened in 1932 even before the Korea independence. It specializes in Chutang (Mudfish soup) which is considered one of the stamina foods among the Koreans.
Yong Geum Oak is located in the heart of Seoul, in the Euljiro area near Cheonggyecheon stream and City Hall which makes the place even more attractive.

165-1 Da-dong, Jung-gu, Seoul, South Korea

+82-2-777-1689

Chutang

Chutang : 10,000won
Fried mudfish : 18,000won