Holy Smoke 홀리 스모크

Holy Smoke is the first American style BBQ joint to hit Haebangchon. Only open a few weeks, it's already beginning to become popular with the locals.

From the outside the restaurant looks like a giant shipping container. From the inside it looks like the dark bottom of a barbecue pit, with it's holy red sign glowing like hot coals. There is a large bar and counter at one side, then seating for about 20 inside and another 5 outside on the deck.

Their well priced menu has a great selections of platters, sandwiches, sides and desserts. It's real comforting fatty American barbecue fare. With their pulled pork, smoked brisket, ribs and sausages, it's a real carnivores delight. And with sides like coleslaw, beans, and fries it should keep most diners happy.

5-1904 Yongsandong 2(i)-ga, Yongsan-gu, Seoul, South Korea

02-792-3719

Mondays

The menu is made up of barbecued meats, and southern style sides.
The most two popular items are the pulled pork and smoked brisket. They also have barbecued spare ribs, and homemade sausages. For sides there are coleslaw, beans, pickles and fries. And for dessert, deep fried snickers and lemon mousse.

Sandwiches 6,000 - 8,000
Platters 16,000
Sides 2,000
Beers 6,000