Shinyoga specializes in Makgeolli, a traditional alcoholic beverage in Korea, and what's more, there are a lot of Korean traditional dishes in Sinyoga. Makgeolli in Shinyoga is made by fermenting a mixture of boiled rice, wheat and water. It gives the makgeolli a sweet taste. What is the best makgeolli in here? There are various makgeolli that I want to recommend drinking but I think 'Jaheehwag' is the best.
주소
278-12 Nonhyeon 2(i)-dong, Gangnam-gu, Seoul, South Korea