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The Flying Pan Blue

Paradise City Casino
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개요

A small nook and cranny restaurant which serves up some of the best brunch in the city. The tables are pack in in this cute mismatched style cafe. With a large and tasty menu of their homemade brunch dishes this place always has a queue outside on a weekend. The best thing to do is put your name down and grab a coffee while you wait.

주소

123-7 Itaewon-dong, Yongsan-gu, Seoul, South Korea

전화번호

02-793-5285

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Classic brunch items like pancakes, eggs Benedict, fried breakfast, waffles sandwiches, cakes and salads are all on the menu. They also serve wine and beer. My recommendation is The Flypan breakfast - homemade toast, spinach, hummus, and poached eggs.

가격

Main Dishes are 9,000-18,000 won

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가족 33.33%
가족 33.33%
파트너 33.33%
혼자 0%
Lilato M
Its the cutest place ever! Their brunch menu without a doubt is amazing, the waiters and chefs were extremely friendly and welcoming. I think the place is also available for hire if you speak to the manager for gatherings etc
I loved the overflow of flower arrangements inside. Its aesthetically chaotic but in a beautiful way.
Fat Girl
The Flying Pan is a quite well-known brunch spot in Itaewon. The quality of food here speaks for itself and that’s why you will always find a group of people waiting for a table if you pay them a visit on the weekend. Despite it’s popularity it’s still a reasonably well-kept secret to lots of foreigners, especially those from out-of-town. This is one of, if not the best place, to get brunch in Itaewon.

The menu’s are listed on cute faux newspapers, which I find especially quaint. The menu consists of traditional brunch fare, eggs, pancakes, sandwiches, salads, and desserts etc.

I ordered the Flying pan breakfast 16,000. I have had it before and knew it was good. Luckily it lived up to all my expectations and was even better than I remembered. The potatoes were coated in a glorious dressing, I could have eaten so many more. The pesto toast was well done and full of flavour. The poached egg was cooked to perfection and there was a generous amount of mushrooms on the plate. As well as all this there was also some spinach and hummus. Poached eggs on toast with mushrooms cooked in butter is my favourite breakfast. With eggs Florentine coming a close second. I rarely get the chance to eat a mushroom laden breakfast here in Korea so this one really hit the spot. Everything on my plate was perfect. I died and went to heaven!
To read a full review see http://afatgirlsfoodguide.com/2012/12/01/the-flying-pan/