Specialty Food that show the history and culture in Jeju
There are many traditional food in Jeju. Because of the Jeju's condition of isolation as an island, Jeju's food is more unique than the ones from other regions. Jeju is a volcanic island which was in bad condition to cultivate and the ancestors had to use their wisdom to present the best food. Here are the places where you can feel and taste the most local food in Jeju.
Destination List
Eat
済州島
Jamae Noodle 자매국수
A very popular restaurant in the famous noodle street. Offers a special Jeju noodle. You might need to wait a long line though.
Eat
済州島
Samsungro Guksu 삼성로 국수
The main menu, Bomal Sungae Guksu's ingredients are Omphalius rusticus rusticus and sea urchin mixed with hand made noodles. Both are Jeju's regional seafood.
Eat
済州島
Guksu Madang 국수마당
Guksu Madang's main menu is Momguk, which is a seaweed soup. It's made from the ancestor's joys and sorrows.
Eat
済州島
Cheonjitgol Restaurant 천짓골 식당
Famous for Jeju's specialty Dombae meat (steamed pork) sliced thinly on a wooden board. Even G-Dragon & Top visited this place.
Eat
済州島
Halmang Bing Dduck 할망빙떡
Halmang Bing Dduck is the most famous Bing Dduck street vendor. Bing Dduck is Jeju's traditional rice cake made of buckwheat.
Eat
済州島
Chinjung Jip 친청집
Commonly, Jeju's traditional food's ingredient is pork because since the old days there were many pigs in Jeju. Chinjungip's main menu is Gogi Guksu. It's pork noodle.
Eat
済州島
Molang-Molang 몰랑몰랑
It's Omegi rice cake specialty cafe. Omegi is a famous Jeju traditional rice cake.
Eat
済州島
Sanbang Restaurant 산방식당
Sanbang restaurant is the most famous Milmyeon (wheat noodle soup) restaurant in Jeju. The food is originally from Busan, but Jeju developed its own way to make the food more delicious.
Eat
済州島
Dombaedon 돔베돈
Jeju's special black pork barbecue restaurant. A must eat for meat lovers!
