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Join Matthias in his 'Street Food Adventure' in Nampo-dong
韓国料理
Sometimes the best food aren't in the fancy restaurants. Join Matthias in his "Street Food Adventure" to try out all kinds of delicious street food just like a local does it. Visit Matthias's
blog
for more info.
ウィッシュリスト
Destination List
[Street Food] Hotteok 호떡
Hotteok is Korean style pancake filled with sugary ingredients and is a popular street food of South Korea. It is usually eaten during the winter season because it's hot.
釜山
[Street Food] Corn Stick Ice Cream 콘 아이스크림
This is a relatively new design cone with soft ice cream in it, which started spreading out starting in 2014.
This stall in Nampo-dong makes it a little special by adding some cute Korean snacks on it.
釜山
[Street Food] Traditional PatBingsu 전통 팥빙수
A street of stalls that offer Korean traditional pat bingsu (Korean shaved ice dessert with sweet toppings).
釜山
[Street Food] Okonomiyaki 오코노미야키
This is actually a Japanese food which is basically a popular pan fried food that consists of batter and cabbage. They have 3 type of flavors: Original, Spicy, Strawberry.
釜山
[Street Food] Dragon’s Beard Candy 꿀타래
Dragon's Beard Candy has been described as an traditional / old-fashioned candy characterized by a "rich, sweet flavor" with a threaded, chewy texture.
釜山
[Street Food] Wang Kko Chi 왕꼬치
It's grilled chicken skewers with spicy marinade. The name literally means "King Skewers."
釜山
[Street Food] Mandu, Kimbap, Odeng, Tteokbokki, Fried Food
The must try street food all in one area: Mandu (dumpling), Gimbap (warped seaweed rice), Odeng (fish cake), Tteokbokki (rice cake), and fried snacks.
釜山
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