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情報
行き方
クチコミ 1
活動 5
Information
概要
Classic french restaurant Un Deux Trois serves up some excellent brunch, lunch and dinners and is open until the wee hours of the morning. When you approach the tiny table table studded pavement it’s like being transported to Paris A modern French menu filled with classic French bistro dishes that are perfectly executed and a great price.
住所
123-33 Itaewon-dong, Yongsan-gu, Seoul, South Korea
電話番号
02-796-1244
営業時間
- Mon
- 11:00 ~ 02:00
- Tue
- 11:00 ~ 02:00
- Wed
- 11:00 ~ 02:00
- Thu
- 11:00 ~ 02:00
- Fri
- 11:00 ~ 02:00
- Sat
- 11:00 ~ 02:00
- Sun
- 10:00 ~ 10:00
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The menu is modern French bistro cuisine. Hits include the moules mariniere, steak and frites, escargot, Duck, a l'orange, and profiteroles. They also have a lovely range of homemade cocktails and a burgeoning wine list.
価格
Brunch 12,000 - 16,000
Starters 12,000 - 22,000
Main Dishes Dinner 22,000-32,000
Desserts 9,000 - 15,000
Cocktails 15,000
Starters 12,000 - 22,000
Main Dishes Dinner 22,000-32,000
Desserts 9,000 - 15,000
Cocktails 15,000
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家族旅行
友達との旅行
カップル旅行
一人旅
家族旅行 25%
友達との旅行 25%
カップル旅行 25%
一人旅 25%
Fat Girl
As soon as you approach Un Deux Trois and see the little tables outside with people enjoying a glass of wine and a cigarette, it’s like being transported from Itaewon to Paris in an instant. As you walk through the doors, it just oozes the chic elegance of a French eatery. The long bar begs you to come, sit, and enjoy a cocktail, and the tables by the window invite you to have a bowl of mussels and a glass of wine. While the booths at the back offer the perfect spot for a romantic dinner for two. French cuisine is unrivalled in the field of excellence and for good reason. This brasserie offers up a plethora of French classics at extremely reasonable prices for food that is fresh, tasty, and well executed without pretension.
Our first dish to try was the escargots (16,000). Snails are one of those dishes that scare people off. But in a beautiful garlic sauce they are nothing to fear. These were such a surprise as they were so different to what we had imagined. Encased in a bread-like pastry, we had to cut it open to get the big reveal. A similar texture to mussels, they were sweet and tasty. A great start to the meal.
I couldn’t resist ordering the moules frites. These are the house speciality at Un Deux Trois. I went for the classic au vin blanc (20,000) but they offered a few other varieties too, including my favourite in a thai green style sauce. These were absolute perfection. I make mussels regularly at home when they are in season but they really aren’t a patch o
Our first dish to try was the escargots (16,000). Snails are one of those dishes that scare people off. But in a beautiful garlic sauce they are nothing to fear. These were such a surprise as they were so different to what we had imagined. Encased in a bread-like pastry, we had to cut it open to get the big reveal. A similar texture to mussels, they were sweet and tasty. A great start to the meal.
I couldn’t resist ordering the moules frites. These are the house speciality at Un Deux Trois. I went for the classic au vin blanc (20,000) but they offered a few other varieties too, including my favourite in a thai green style sauce. These were absolute perfection. I make mussels regularly at home when they are in season but they really aren’t a patch o