Suji’s Deli has been a stalwart of the expat community for many years now. However there are still plenty of new arrivals that are unaware of this fabulous restaurant located at the very end of Itaewon. They have just relaunched to promote a new deli and takeaway service in addition to the restaurant serving breakfast, lunch and dinner. I have been meaning to write my review of Suji’s for some time now, and the new deli is the perfect reason to do so. Plus, they invited me to their media party at which they let me try lots of their yummy foods and drinks. It was my first media party and was fabulous, finally my Media degree is paying off.
The menu at Suji’s is large and has pretty much every option you could hope for covered . Omelettes, French Toast, Eggs Benedict, pancakes, bagels, burgers, sandwiches, salads, and pastas. I have eaten here plenty of times and am quite fond of the Eggs Florentine. What sets Suji’s apart from other brunch restaurants in Seoul is the fact that almost everything they serve is made in house. The meats and salmon are cured, the breads are baked, and all of the potato salads, pickles, mustards, and sauces are all made on the premises. They have even started selling their own coffee, which after trying I have to say is lovely. Pair it with a freshly baked cinnamon bun or bagel and breakfast is good to go.
For a full review see http://afatgirlsfoodguide.com/2013/07/05/sujis-deli/