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Mi Casa

Paradise City Casino
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Reviews 2
Contributions 7

Information

The facts

Mi Casa is a romantic wine and tapas bar. A large place which is set over three floors includes an intimate restaurant on the ground floor where patrons can see chef Manuel at the helm in the open plan kitchen. The second floor houses a large candle lit and ambient wine bar the perfect place for a romantic date or special dinner with friends. There is also a roof with tables on the top floor.

Address

51 Itaewon-ro 27ga-gil, Yongsan-gu, Seoul, South Korea

Phone number

02-790-0063

Opening Hours

Mon
18:00 ~ 22:00
Tue
18:00 ~ 22:00
Wed
18:00 ~ 22:00
Thu
18:00 ~ 22:00
Fri
18:00 ~ 02:00
Sat
18:00 ~ 02:00
Sun
18:00 ~ 22:00

Payment

Accepts Credit Card

Main menu

The menu consists of popular Spanish tapas dishes like, garlic prawns, calamari, meat balls, patatas bravas and iberico ham. They also have popular main dishes like Paella and steak. The wine list is large and they also do a variety of cocktails.

Price

Starters 15,000 - 20,000
Mains dishes around 40,000

Recent reviews

More enjoyable with
Family
Friends
Partners
Alone
Family 33.33%
Friends 33.33%
Partners 33.33%
Alone 0%
Whereis M
I still don't understand why tapas are so huge (and expensive) in Korea. Tapas is supposed to be a lot of small dishes so that 1 or 2 people can enjoy a wide variety of food and styles...
I came here alone on a lunch time after visiting the Spanish embassy, because the chef is Spanish and I had heard good things from him.

As I was alone, I could not order paella (why not offer individual portions at lunch time?) and ordered the grandma style meatballs. They were good although too much garlic (I can't tell if it was the recipee itself or the Korean taste). I did come back with 3 friends some weeks later to try the paella and it was quite good for being abroad, but not wowing.

The service is quite nice, specially a korean latin american girl who was the most friendly waitress ive seen here so far, but the food and prices didn't convince me!
Fat Girl

The menu is chocked full of all the classic Spanish dishes. As well as all the tapas you could ask for they also have a burgeoning selection of wine and cocktails. I had to, of course, start with a sangria (13,000).
After the complementary bread and aioli. The first dish we tried was the Gambas al ajillo (19,000) King prawns fried in olive oil and garlic. They arrived on a plate that was sizzling! The king prawns were plump and juicy and the garlic was well cooked without being overpowering. A nice start to the meal. To read more see http://afatgirlsfoodguide.com/2014/02/05/mi-casa-revisited/