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"Darakjeong," located in Samcheong-dong, Seoul, is a a restaurant that specializes in Pyeongyang-style mandu (Korean dumplings). The Pyeongyang-style mandu here are bigger than others so you can have more in one bite.
The special broth at "Darakjeong" is made with beef brisket is clear and inviting. The restaurant also makes a soup with a special bean paste mandu casserole, a unique delicacy that can’t be found elsewhere.
The special broth at "Darakjeong" is made with beef brisket is clear and inviting. The restaurant also makes a soup with a special bean paste mandu casserole, a unique delicacy that can’t be found elsewhere.
Adresse
131-1 Samcheong-ro, Jongno-gu, Seoul, South Korea
Numéro de téléphone
+82-2-725-1697
Heures d'ouverture
- Mon
- 11:00 ~ 22:00
- Tue
- 11:00 ~ 22:00
- Wed
- 11:00 ~ 22:00
- Thu
- 11:00 ~ 22:00
- Fri
- 11:00 ~ 22:00
- Sat
- 11:00 ~ 22:00
- Sun
- 11:00 ~ 22:00
Paiement
Accepte les cartes de crédit
Jours de fermeture
Seollal and Chuseok
Menu principal
'Mandu-jeongol’(Dumpling Hot Pot) (more than 2 servings can be ordered)
‘Bizi-jeongsik’ (Set Meal of Soybean Curd Residue)
‘Mandutguk’ (Dumpling Soup)
‘Modeumjeon’ (Assorted Pan-fried Delicacies)
‘Bizi-jeongsik’ (Set Meal of Soybean Curd Residue)
‘Mandutguk’ (Dumpling Soup)
‘Modeumjeon’ (Assorted Pan-fried Delicacies)