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Traditional Korean Rice Wine (Makgeolli) & Cooking Class in Seoul

Travel Activity
Corée du Sud
Séoul
4.88(8 Avis)
Consulté par 3.5k voyageurs
Culture & Class

Disponibilité

Mon/Tue/Thu/Fri/Sun

Nb min. de personnes

2 Personnes

Confirmé

Immédiate

Billet

Montrez votre billet sur mobile
Langues
  • English
  • Japanese
Lieu de rendez-vous
  • Suguk near Konkuk Univ. Station
Inclus
  • Makgeolli & Korean cooking class
  • All cooking ingredients and utensils
  • Makgeolli tasting and Korean refreshments

Voir les photos des avis

Photo review number 16103 from bazm**@*********
Must-Do Outdoor Activities in Korea

Traditional Korean Rice Wine (Makgeolli) & Cooking Class in Seoul Options

Traditional Rice Wine & Korean Cooking Class

Promotion

Aperçu

Invigorate your senses by making traditional Korean rice wine and food in Seoul!

In Korea, drinking is more than a pastime — it is a cultural tradition that brings people together. Join this Korean cooking class in Seoul with English and Japanese-speaking staff and learn from award-winning traditional liquor expert Seri Jeong. Try your hand at making your own makgeolli, the beloved Korean rice wine, along with classic Korean dishes like pajeon (savory scallion pancake) and bulgogi (sweet marinated beef). This hands-on class is the perfect way to experience authentic Korean food and drink culture.

Why this class?
  • Learn from the best: Seri Jeong is an award-winning Korean liquor expert with 9 years of experience
  • Small group class: best chance to get hands-on experience with Korean cuisine
  • English and Japanese-speaking staff ensures an easy and enjoyable experience
  • Makgeolli: make and taste the traditional Korean fermented rice wine
  • Pajeon: savory scallion pancake, often enjoyed with makgeolli by locals
  • Bulgogi: a classic Korean beef dish marinated in a sweet and flavorful sauce

Makgeolli Making & Cooking Class in Seoul
LocationSuguk workshop (map)
  • Located near Konkuk Univ. Station (Line 2, 7).
Class times
  • Mon/ Tue/ Thu - 2:00pm / 4:30pm / 7:00pm
  • Fri: 8:00pm
  • Sun: 3:00pm
Duration2 hours

Makgeolli and Korean pancakes (jeon) made during the cooking class in Seoul

Makgeolli making in Seoul

Labeling makgeolli at the cooking class in Seoul

Tasting makgeolli at the Makgeolli and cooking class in Seoul

Prix

PriceIncludedIncluded
Person
- Makgeolli & Korean cooking class
- All cooking ingredients and utensils
- Makgeolli tasting and Korean refreshments

  • Makgeolli requires 5~7 days of fermentation and you can take your own makgeolli home only if you stay in Korea for more than 5 days after the experience. If you are a short-term visitor, a pre-made bottle of makgeolli will be provided.
    • Your own makgeolli: 10% - 750ml
    • Pre-made bottle of makgeolli: 10% - 300ml
  • A minimum of 2 people are required to join the tour.
  • Please note that children under the age of 19 may participate in making the wine, but will not be permitted to sample the wine.

Comment réserver

  • Terminez votre réservation.
    1. Terminez votre réservation.
  • Vérifiez vos e-mails.
    2. Vérifiez vos e-mails.
  • Profitez-en.
    3. Profitez-en.
Once you make a booking, a confirmation email will be sent to you. Please show the confirmation email to the staff on the day.

Veuillez noter

  • Please note that children under the age of 19 may participate in making the wine, but will not be permitted to sample the wine.

Conditions d'annulation

2 days before the reserved date (before 5:00pm KST): 30% refund
1 day before the reserved date or less: Non-refundable
*If you would like to reschedule your reservation, please check the availability with us at least 2 days before the original reserved date (no later than 5:00pm KST).

FAQ

Makgeolli requires 5–7 days of fermentation. You can only take your own makgeolli (750ml, 10% alcohol) home if you are staying in Korea for more than 5 days after the class.
If you are leaving Korea within 5 days, you will receive a pre-made bottle of makgeolli (300ml, 10% alcohol) to enjoy instead.
A minimum of 2 participants is required to join the class.
Yes, children under 19 years old can join the class and participate in making makgeolli, but they are not permitted to taste or sample the alcohol.
Get off at Konkuk Univ. Station (Line 2 & 7) and take Exit 5. Go straight for 3 blocks and turn right. Walk straight for about 1 minute and you will find the Suguk workshop on your left.

Destination

Suguk

Address: 17 Achasan-ro 38-gil, Gwangjin-gu, Seoul, South Korea

Avis

Photo review number 16103 from bazm**@*********
Must-Do Outdoor Activities in Korea

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