Traditional Korean Rice Wine (Makgeolli) & Cooking Class in Seoul - view 1

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Traditional Korean Rice Wine (Makgeolli) & Cooking Class in Seoul

Travel Activity

Corée du Sud

Séoul

4.88(8 Avis)

Consulté par 3.6k voyageurs

Culture & Class

Disponibilité

Mon/Tue/Thu/Fri/Sun

Nb min. de personnes

2 Personnes

Confirmé

Immédiate

Billet

Montrez votre billet sur mobile

Langues

English
Japanese

Lieu de rendez-vous

Suguk near Konkuk Univ. Station

Inclus

Makgeolli & Korean cooking class
All cooking ingredients and utensils
Makgeolli tasting and Korean refreshments

Voir les photos des avis

Photo review number 16103 from bazm**@*********

Aperçu

Invigorate your senses by making traditional Korean rice wine and food in Seoul!

In Korea, drinking is more than a pastime — it is a cultural tradition that brings people together. Join this Korean cooking class in Seoul with English and Japanese-speaking staff and learn from award-winning traditional liquor expert Seri Jeong. Try your hand at making your own makgeolli, the beloved Korean rice wine, along with classic Korean dishes like pajeon (savory scallion pancake) and bulgogi (sweet marinated beef). This hands-on class is the perfect way to experience authentic Korean food and drink culture.

Why this class?

Learn from the best: Seri Jeong is an award-winning Korean liquor expert with 9 years of experience
Small group class: best chance to get hands-on experience with Korean cuisine
English and Japanese-speaking staff ensures an easy and enjoyable experience
Makgeolli: make and taste the traditional Korean fermented rice wine
Pajeon: savory scallion pancake, often enjoyed with makgeolli by locals
Bulgogi: a classic Korean beef dish marinated in a sweet and flavorful sauce

Makgeolli Making & Cooking Class in Seoul
Location	Suguk workshop (map) Located near Konkuk Univ. Station (Line 2, 7).
Class times	Mon/ Tue/ Thu - 2:00pm / 4:30pm / 7:00pm Fri: 8:00pm Sun: 3:00pm
Duration	2 hours

Makgeolli and Korean pancakes (jeon) made during the cooking class in Seoul

Labeling makgeolli at the cooking class in Seoul

Tasting makgeolli at the Makgeolli and cooking class in Seoul

Prix

Price	Included	Included
Person	- Makgeolli & Korean cooking class - All cooking ingredients and utensils - Makgeolli tasting and Korean refreshments

Makgeolli requires 5~7 days of fermentation and you can take your own makgeolli home only if you stay in Korea for more than 5 days after the experience. If you are a short-term visitor, a pre-made bottle of makgeolli will be provided.
- Your own makgeolli: 10% - 750ml
- Pre-made bottle of makgeolli: 10% - 300ml
A minimum of 2 people are required to join the tour.
Please note that children under the age of 19 may participate in making the wine, but will not be permitted to sample the wine.

Comment réserver

1. Terminez votre réservation.
2. Vérifiez vos e-mails.
3. Profitez-en.

Once you make a booking, a confirmation email will be sent to you. Please show the confirmation email to the staff on the day.

Veuillez noter

Please note that children under the age of 19 may participate in making the wine, but will not be permitted to sample the wine.

Conditions d'annulation

2 days before the reserved date (before 5:00pm KST): 30% refund
1 day before the reserved date or less: Non-refundable
*If you would like to reschedule your reservation, please check the availability with us at least 2 days before the original reserved date (no later than 5:00pm KST).

FAQ

Can I take my own makgeolli home after the class?

Makgeolli requires 5–7 days of fermentation. You can only take your own makgeolli (750ml, 10% alcohol) home if you are staying in Korea for more than 5 days after the class.

What if I am a short-term visitor?

If you are leaving Korea within 5 days, you will receive a pre-made bottle of makgeolli (300ml, 10% alcohol) to enjoy instead.

How many people are required to book this makgeolli class in Seoul?

A minimum of 2 participants is required to join the class.

Can children join the makgeolli making experience?

Yes, children under 19 years old can join the class and participate in making makgeolli, but they are not permitted to taste or sample the alcohol.

How do I get to Suguk workshop by public transportation?

Get off at Konkuk Univ. Station (Line 2 & 7) and take Exit 5. Go straight for 3 blocks and turn right. Walk straight for about 1 minute and you will find the Suguk workshop on your left.