Korean Rice Wine (Makgeolli) Making Experience in Busan - main

Korean Rice Wine (Makgeolli) Making Experience in Busan - 2

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Korean Rice Wine (Makgeolli) Making Experience in Busan

Travel Activity

Corée du Sud

Busan

5(5 Avis)

Consulté par 2.6k voyageurs

Culture & Class

Disponibilité

Every day

Nb min. de personnes

2 Personnes

Durée

1 heure 30 min

Réserver

jusqu'à 12:00pm KST 1 jour avant

Confirmé

Immédiate

Billet

Montrez votre billet sur mobile

Langues

English

Lieu de rendez-vous

Union Station near Namcheon Station (Busan subway line 2)

Inclus

1.5-hour makgeolli making class
All ingredients
Korean alcohol tasting

Aperçu

Learn how to make your own makgeolli Korean rice wine in Busan!

This class will provide a history about Korean traditional alcohol as well as the various types and how they are made. Participants will also get a chance to brew their own makgeolli and take home a container to continue brewing at home. After one week, they will have their own craft makgeolli they can enjoy at home with friends and family! The class will also include a tasting of different Korean alcohols.

Why this class?

Learn about Korean alcohols and the makgeolli brewing process
Take home the makgeolli you make to continue brewing at home
Includes a Korean alcohol tasting (makgeolli, takju, yakju, soju)
Led by a fluent English-speaking host trained under master brewers in Korea
No prior brewing experience required

Makgeolli Making Experience
Availability	Every day
Class Time	1:00pm
Meet Location	Union Station (map)
Duration	1.5 hours

Different makgeolli varieties lined up for tasting at a makgeolli making experience in Busan

▲ Korean alcohol tasting
Sample a variety of Korean alcohol drinks, including makgeolli, takju, yakju, and soju.

Visitors making makgeolli in Busan

▲ Makgeolli Making Experience
Learn about the process and make your own makgeolli! Take it home and let it continue brewing.

Prix

Price	Included	Included
Adult (19 yrs~)	- 1.5-hour makgeolli culture class - Korean alcohol tasting

Participants under 19 years of age cannot join this class.
A minimum of 2 people are required to join this class.

Comment réserver

1. Terminez votre réservation.
2. Vérifiez vos e-mails.
3. Profitez-en.

Veuillez noter

Please arrive at least 10 minutes before the class time.

Conditions d'annulation

All times are based on Korea Standard Time (KST) (GMT + 9 hours)
2 days before the reserved date: 100% refund
1 day before the reserved date or less: Non-refundable
*If you would like to reschedule your reservation, please check the availability with us at least 2 days before the original reserved date (no later than 5:00pm KST).

FAQ

Who can participate in the makgeolli making class?

This class is open to participants aged 19 and above only. Guests under 19 years old are not allowed to join due to alcohol regulations.

Is there a minimum number of participants required?

Yes, a minimum of 2 participants is required for the class to take place.

How long does the makgeolli making experience last?

The makgeolli making class lasts approximately 1.5 hours.

Do I need prior brewing experience to join?

No prior brewing experience is required. This class is suitable for beginners who are interested in learning about Korean alcohol and makgeolli making.

Is there a tasting included in the experience?

Yes, the class includes a tasting of various Korean alcohols, such as makgeolli, takju, yakju, and soju.

Can I take home the makgeolli I make?

Yes, you will receive a container of the makgeolli you made so you can continue the brewing process at home.

Destination

Union Station

Address: 5 Namcheondong-ro 16beon-gil, Suyeong-gu, Busan, South Korea