Seasonal Korean Dessert Making Experience in Apgujeong/ Hongdae (Bungeoppang/ Walnut Cake/ Cube Rolled Ice Cream & Cup Bingsu) (~Sep 13)

▲ Freshly Baked Bungeoppang
Golden and crispy on the outside with a soft, sweet filling inside — this fish-shaped Korean pastry, bungeoppang, is a must-try winter treat. Capture the warmth of Korean street food culture in every bite and discover why this famous snack is a national favorite.


▲ Pouring the Batter into the Mold
Get hands-on with your own bungeoppang creation as you pour the fluffy batter into the fish-shaped mold. This interactive step lets you feel like a real street vendor while making your personalized Korean treat.


▲ Adding Fillings and Toppings
Customize your bungeoppang with your choice of fillings and toppings — from sweet red bean and custard to creative modern flavors such as matcha powder, cheese, sweet corn, chocolate chip, jam, and other sauces. Experience the fun of personalizing your snack and making a truly one-of-a-kind Korean dessert.


▲ Finished Bungeoppang Display
Your freshly baked bungeoppang is ready to enjoy or take home in your decorated bag! Celebrate your creation with cute photos and savor the taste of your handmade Korean fish-shaped pastry.

[Walnut cake making] (Mar 11~Sep)

▲ Freshly Baked Walnut Cake
Golden and fluffy with a lightly crisp exterior, walnut cake (hodugwaja) is a beloved Korean snack filled with sweet and nutty flavors. At Tiki Room, a fun DIY snack-making café, you can enjoy these freshly baked treats straight from the oven. Experience the taste of a classic Korean walnut cake made by your own hands.


▲ Pouring the Batter & Adding Fillings and Toppings
Get hands-on as you pour the batter and create your own Korean walnut cake from scratch. Choose your favorite fillings and toppings — including pistachio, angbutter, red bean, matcha, or kabocha — and enjoy the full DIY dessert-making experience. This interactive step lets you experience the fun of crafting a personalized K-snack at Tiki Room.


▲ Finished Walnut Cake Display
Your homemade walnut cakes are ready to enjoy! After baking, admire your delicious creations and pack them into your decorated walnut cake bag — perfect for photos or taking home. Celebrate the fun of DIY dessert making at Tiki Room, where you can create and enjoy one of Korea’s most popular snacks.

[Cube rolled ice cream & cup bingsu making] (Jun 26~Sep)

▲ Mixing and Freezing the Ice Cream
Crush a favorite topping and mix it with the creamy base and syrup, then watch it freeze right on the chilled griddle. Scrape and fold the mixture with a spatula until it reaches the perfect creamy texture, just like a professional rolled ice cream vendor.


▲ Finished Cube Rolled Ice Cream Display
Once frozen and topped, cut the rolled ice cream into bite-sized cubes for a fun, photo-ready treat. Enjoy a refreshing, fully customized dessert made entirely with personal hands, perfect for cooling down on a hot day.


▲ Shaving and Decorating the Bingsu
Pick a favorite cup, then shave fluffy ice using a hand-cranked machine for that classic Korean summer treat. Top the snow-like ice with a favorite base such as red bean or strawberry, along with extra toppings and syrup for a personalized touch.


▲ Finished Cup Bingsu Display
The finished cup bingsu is ready for a cute photo and a delicious bite! Dig into a refreshing, fully personalized bowl of Korean shaved ice, a sweet way to beat the heat at Tiki Room.