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Brick Oven is a New York style pizza restaurant which specializes in brick oven cooked pizzas. The restaurant is located right in the heart of Gangnam bringing American style pizza to the masses.
The restaurant is a large with huge wooden tables and chairs everywhere. The large floor to ceiling windows flood the whole place with sunlight making it seem like a bright and airy affair.
As well as pizza they offer a range of other Italian American dishes like pasta, salad and side dishes.
The restaurant is a large with huge wooden tables and chairs everywhere. The large floor to ceiling windows flood the whole place with sunlight making it seem like a bright and airy affair.
As well as pizza they offer a range of other Italian American dishes like pasta, salad and side dishes.
Dirección
617-4 Yeoksam 1(il)-dong, Gangnam-gu, Seoul, South Korea
Número de teléfono
025081325
Horario de apertura
- Mon
- 11:30 ~ 22:30
- Tue
- 11:30 ~ 22:30
- Wed
- 11:30 ~ 22:30
- Thu
- 11:30 ~ 22:30
- Fri
- 11:30 ~ 22:30
- Sat
- 11:30 ~ 22:30
- Sun
- 11:30 ~ 22:30
Pago
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Menú principal
The main menu is made up of New York style brick oven pizzas. They come in two sizes Couple which serve 2-3 people, or Party which serves 4-5. There are over 15 different pizzas on the menu, but you can add or remove toppings to make your ideal pizza. As well as pizza they also serve a variety of pasta dishes, salads and sides such as garlic balls and fries.
Precio
Pasta 11,000 - 15,000 KRW
Pizza 23,000 - 32,000 KRW
Large Pizzas 34,000 - 48,000 KRW
Pizza 23,000 - 32,000 KRW
Large Pizzas 34,000 - 48,000 KRW
Reseñas recientes
Más agradable con
Familia
Amigos
Pareja
Solo/a
Familia 25%
Amigos 25%
Pareja 25%
Solo/a 25%
Jeen L
Touted as the most authentic new york pizzeria in Korea by foreigners, you will not be disappointed with the pizzas this place serve. My only qualm is the price. Good pizzas cost a bomb in Korea.
Fat Girl
Super tasty pizzas which are full of flavour. They have a really great menu filled with western style toppings which are hard to find elsewhere in Korea. I especially enjoyed the BBQ Hawaiian and the sangria. To read more see http://www.afatgirlsfoodguide.com/2015/03/09/brick-oven/#more-22257