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Genroku Udon 겐로쿠 우동

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Datos de interés

Genroku Udon is the third generation Udon maker in Kyushu, Japan and the Korean owner, who learned how to make this dish in Japan, recently returned to Korea to open this restaurant.
It is located in Deayeon-dong which is near Kyungsung University and Pukyong National University.
Genroku Udon specializes in Kyushu-style Jidori udon (chicken and thick noodle soup). Their Jidori udon is made with locally-sourced chicken that features a very rich and refreshing broth.
Also popular is their Jidori Momoyaki (grilled chicken thighs), which are nicely chewy.
For people who wants a bigger dish, they will offer you a free extra noodle:-)! (which means you can get a large size meal at the same price.)

Dirección

42-20 Daeyeon 3(sam)-dong, Nam-gu, Busan, South Korea

Número de teléfono

051-611-8945

Horario de apertura

Mon
11:30 ~ 21:30
Tue
11:30 ~ 21:30
Wed
11:30 ~ 21:30
Thu
11:30 ~ 21:30
Fri
11:30 ~ 21:30
Sat
11:30 ~ 21:30
Sun
11:30 ~ 21:30

Días de cierre

* Last order until 21:00

Menú principal

Jidori Udon 7,000won
Niku Udon 7,000won
Jidori Momoyaki 8,000won

Precio

Around 7,000~10,000 won

Reseñas recientes

Más agradable con
Familia
Amigos
Pareja
Solo/a
Familia 25%
Amigos 25%
Pareja 25%
Solo/a 25%
Jina P
If you can deal with the bit of spicy taste, Jidori is highly recommended! To try more chewy noodle, you might want to pick thick noodle. Oh for the last, there is penalty (2,000won) that you have to pay if you can't finish your dish so order carefully!