Cheonjitgol Restaurant 천짓골 식당

"Cheonjitgol Sikdang (Restaurant)", located in Arangjoeul Street in Seogwipo, Jeju Island, is the number one restaurant that specializes in Dombae Gogi (a dish featuring thinly sliced boiled pork), which is Jeju's special food. Because it opens only at night, the place is always crowded with visitors. You might have to wait in a line for an hour just to taste their food!

Usually, people eat "Dombae Gogi" with salt, but "Cheonjitgol Sikdang" teaches you three more ways to eat "Dombae Gogi"! If you don't know how to wrap "Dombae Gogi" with greens, just ask for help and the worker will teach you.

You can also see the picture of GD (G-Dragon) and Top from Bigbang who visited this restaurant.

*The word “dombae” derives from Jeju dialect, meaning a cutting board. The dombae dish is usually boiled, thinly cut and placed on a wooden board.

294-10 Cheonji-dong, Seogwipo-si, Jeju-do, South Korea

+82-64-763-0399

Dombae Gogi (Heukdwaeji: Black Pork)
Dombae Gogi (Ogyeopsal: Grilled Pork Belly)
Dombae Gogi (Samgyeopsal:Grilled Pork Belly)

25,000 KRW+